Lifestyleà la carte: Goat Cheese Parfait04:04This browser does not support the video element.LifestyleKiron Kreuter09/28/2011September 28, 2011Today we visit the “Hirschen” restaurant in Bregenz Forest, Austria to find out how chef Jochen Pölz prepares a fine Austrian recipe – goat cheese parfait with stewed tomatoes and lamb’s lettuce.Copy linkAdvertisement
