Lifestyleà la carte - Swedish crispbread from Malmö04:43This browser does not support the video element.LifestyleFabian Christ04/27/2011April 27, 2011We visit the Salt & Brygga restaurant in the southern Swedish city of Malmö. Head chef Joel Linqvist will show us how to make crispbread and then garnish it with potatoes, egg and anchovies.Copy linkAdvertisement
