LifestyleA la carte: Tagliolini with crab04:33This browser does not support the video element.Lifestyle11/23/2018November 23, 2018Buon appetito! Michelin-starred Italian chef Ruggero Bovo makes pasta with crabs. The secret is in the herb mix that's typical for Burano, the island in the Venetian Lagoon where he is from. Copy linkAdvertisementImage: DW
