LifestyleAn octopus oozing with ouzo04:41This browser does not support the video element.Lifestyle10/13/2018October 13, 2018Ouzo is Greece's national drink and of course it's also used in cooking. Lina Chioti is the chef at the Achivada Tavern on Lesbos. She shows us how to prepare octopus with the anise-flavored aperitif. Copy linkAdvertisement