SocietyFranceAre baguettes and croissants out?04:14This browser does not support the video element.SocietyFranceSusanna Dörhage04/27/2023April 27, 2023Some bakers in France are revolutionizing their craft. They are returning to old baking traditions by heating their ovens with wood and using only three ingredients: flour, salt, and well water.Copy linkAdvertisement