CultureAsparagus from "garlic country"04:18This browser does not support the video element.Culture05/25/2016May 25, 2016The "Würzhaus" is an acclaimed restaurant in Nuremberg, located in the heart of what's known as "garlic country", a region famed for its leek and radish produce. Chef Diana Burkel serves up a seasonal asparagus treat.Copy linkAdvertisement