LifestyleBelgiumBelgian fries: Crispy on the outside and chewy on the inside05:23This browser does not support the video element.LifestyleBelgium10/17/2023October 17, 2023Sliced-up potatoes, deep-frying oil and a pinch of salt: That’s about all it takes to make crunchy fries. Find out what makes them Belgium’s most popular street food and why Belgian fries are considered the world’s best.Copy linkAdvertisement