CultureBoiled sausage in red wine sauce04:30This browser does not support the video element.Culture12/23/2015December 23, 2015The French city of Lyon is known for its many 'Bouchons'. They’re small family-run restaurants that serve regional cuisine. Yann Lalle, the owner of 'Le Poêlon d`Or', prepares a traditional sausage dish.Copy linkAdvertisement