OffbeatSpainCabrales cheese: A specialty aged in caves04:24This browser does not support the video element.OffbeatSpainDiana Piñeros01/21/2022January 21, 2022In Asturias, Northern Spain, you can treat yourself to a unique specialty: Cabrales cheese. This delicacy is produced by hand from cow, sheep, and goat milk, and the cheese ages for months in local mountainside caves.Copy linkAdvertisement