Amid the serene landscapes of Cyprus, a brutal conflict unfolds every autumn between activists and poachers over the fate of migratory birds. A dish considered a local delicacy consisting of grilled or fried blackcap, called "ambelopoulia" in Greek, makes illegal bird trapping a lucrative business.

Andrea Rutigliano, of the Committee Against Bird Slaughter, is one of the activists who face relentless threats while striving to end the illegal bird-trapping.

However, despite efforts to curb this practice, bird poaching persists, entwined with local tradition and organized crime. As tensions rise, technological advancements and legislative changes promise hope — but only if political will aligns with action.