1. Skip to content
  2. Skip to main menu
  3. Skip to more DW sites

Can Ugandans love of fried grasshoppers take off elsewhere?

01:15

This browser does not support the video element.

Dagmar Wittek
December 21, 2023

Ugandan locals look forward to the season of fried grasshoppers, a delicacy known as nsenene, when millions of the bugs hatch in seasonal rains. Scientists and environmentalists say they could be the future of our diet.

Skip next section DW's Top Story

DW's Top Story

Skip next section More stories from DW