Chargrilled Turbot at ‘Elkano‘05/04/2016May 4, 2016The family restaurant ‘Elkano‘ in a fishing village on the Bay of Biscay some 15 miles west of San Sebastian was awarded a Michelin star in 2015. Their simplest dish made them famous: Turbot grilled over oak charcoal.Copy linkImage: DWAdvertisementChargrilled Turbot at ‘Elkano‘03:58This browser does not support the video element.
