LifestyleItalyColatura di Alici – an Italian fish sauce04:33This browser does not support the video element.LifestyleItalyJana Oertel02/08/2023February 8, 2023Despite its pungent smell, the sauce made from anchovies is considered an exquisite condiment. Its ancient origins lie in the small fishing village of Cetara on Italy’s Amalfi coast.Copy linkAdvertisement