CultureCrab soufflé with cheese -- from Chile05:35This browser does not support the video element.Culture10/20/2017October 20, 2017Chef Francisco de la Parra, from Chile, has made a dream come true: he's opened his own restaurant -- in Berlin. The chef serves up tasty dishes like "Pastel de Jaiba" -- crab soufflé with cheese.Copy linkAdvertisement