CultureCroatian specialty: Mussels Buzara04:22This browser does not support the video element.Culture06/29/2016June 29, 2016Seafood plays an important role in the cuisine of Dalmatia, Croatia’s coastal region. One typical dish is Mussels Buzara. This tasty dish is on the menu at the Posat restaurant in Dubrovnik.Copy linkAdvertisement
