DW's Health News: What does stress do to our eyes?
Larissa Warneck
June 27, 2018
Did you know that stress can damage your eyesight? Or that the so-called good cholesterol isn't that great after all? DW brings you this week's health news, all in one handy guide!
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Stress can damage eyesight
Our eyes have to cope with a lot throughout the day – with flickering computer screens, glaring fluorescent lights, or dirt and pollen flying through the air. But it's not only our environment that can damage the eyes, they can also be impacted from the inside.
A new study by researchers at Magdeburg University in Germany has revealed that mental stress and anxiety can result in a loss of vision. Continuous mental strain raises levels of the stress hormone cortisol, which impacts our nervous system and therefore our brain and eyes. This can lead to severe eye diseases, such as glaucoma, age-related macular degeneration and optic neuropathy, say the researchers.
The researchers emphasize that it is important to realize that stress is not only a consequence of vision loss, but also a cause, which has to be taken seriously. So, be kind to your eyes and body, give yourself a break once in a while and try to relax. Mindfulness training, such as yoga and meditation can help after a long day's work.
Is good cholesterol bad for the heart?
Cholesterol levels are usually measured in "good” cholesterol, namely HDL-cholesterol and "bad” cholesterol called LDL-cholesterol. When people speak about high cholesterol levels, they are usually referring to LDL-cholesterol, which can cause arteriosclerosis and heighten the risk of cardiovascular diseases, such as heart attack and stroke.
HDL-cholesterol has always been seen as a vital part of cell membranes and cellular processes, but recently researchers in Japan discovered that it too can increase the risk for cardiovascular diseases, but only at high levels.
For 12 years, they studied more than 43,000 people aged between 40 and 89 years. They discovered that people with HDL-cholesterol levels over 90 mg/dl had a 2.4 times higher risk of dying of arteriosclerosis as people with normal HDL-cholesterol levels (40-59 mg/dl).
Interestingly, the researchers also saw that extremely high HDL-cholesterol levels were more dangerous for people who frequently drank alcohol.
Discovery of new antibiotic against MRSA
Multi-resistant bacteria have become a looming problem in hospitals today. The overuse of antibiotics has resulted in resistant bacteria that cannot be killed. The hospital superbug Methicillin-resistant Staphylococcus aureus, known as MRSA, is one of them. It can trigger severe infections in humans and can even result in death. MRSA is extremely hard to treat because it has become resistant to several common antibiotics.
Now researchers at the Technical University in Berlin have discovered a new type of antibiotic that might be able to fight this multi-resistant germ. The research team isolated a bioactive molecule from cultures of Microbacterium aborescens, which they called Microvionin. It belongs to the group of lipopeptide-antibiotics.
In future, the researchers are hoping that they can use Microvionin to produce a suitable medication against MRSA and reduce the amount of infections in hospitals.
Food myths: the good, the bad and the ugly
Our perception of food keeps changing. Foods can be damned as bad one day and hailed as life-prolonging the next. Or vice versa. Here's a look at some dos, don'ts, and maybes …
Image: picture-alliance/dpa/T. Hase
Poison or potion?
"Coffee causes cancer," or "coffee is bad for your nerves" are a few of the things people used to say about coffee: it is bad for you. But today researchers say coffee is better than its reputation - it may even lower your risk of cancer.
Image: picture-alliance/dpa/T. Hase
In vino complexity
Alcohol is bad for your health. But red wine also contains magic molecules like resveratrol, and anthocyanins. So drink it or leave it? Long-term epidemiological studies suggest for women, one drink per day is beneficial (two for men). Then again, a long-term statistical review from the US showed teetotallers die earlier than moderate-to-heavy drinkers. So maybe it's good for you after all?
Image: Beboy/Fotolia
Butter versus margarine
Years ago, we were told to avoid butter and eat only margarine. The imitation butter spread contains less saturated fatty acids than standard, milk-derived butter. But now people warn margarine is an unnatural product full of chemistry, merged into a product by the food industry.
Image: picture-alliance/dpa
A natural enemy
When people used to die of heart disease or stroke, it was often blamed on cholesterol. As cholesterol blocks blood vessels, doctors said it had to be avoided at all costs. Especially dangerous foods were eggs, cheese and meat. But the body needs some cholesterol and even produces it itself. Now, the fatty biomolecule is seen as less of a villain. But just don't overdo it.
Image: picture-alliance/dpa
Frozen arguments
Many people avoid eating frozen vegetables. They believe frozen vegetables hold fewer vitamins than fresh vegetables. But the frozen vegetables contain more nutrients because they are frozen directly after harvest, and do not lie around for days on shelves before being offered to customers.
Image: PhotoSG - Fotolia
Fish and its almighty ingredients
A few years ago, it was said omega-3 fatty acids could prevent any illness: cancer, cardiovascular disease - even attention deficit hyperactivity disorder and depression. Health experts advised us to swallow omega-3-supplements daily. But now we know more: Yes, these fatty acids are important for some functions in our body. But for most conditions, supplements are not beneficial at all.
Image: Fotolia/joemakev
Too much of a good thing can be bad
Vitamins are essential for your metabolism, so what could be healthier than swallowing vitamin pills every day? Vitamin C especially was said to protect against all kinds of diseases, including common colds. But studies have been unable to prove this. In fact, vitamin supplements may even harm you. At least, that's what they say today ...
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Why drink before you're thirsty?
Nature is pretty clever. When we need water, we get thirsty. But somebody once said we should drink before we're thirsty - at least three liters per day, or more. The theory may have a basis in the fact that elderly people often lose their feeling of thirst. But normally your body should do a fine job of letting you know when you need to drink.
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Is milk harmful?
Milk contains calcium - it's good for your bones and strengthens your immune system. That's what we've learnt. But a decades-long Swedish study suggests people who drink a lot of milk may die early. Is the sugar galactose responsible? Nobody knows. For now, keep drinking milk, but in moderation.
Wheaty concerns
Another baddie on the horizon is wheat. Numerous websites warn of its dangers. They say "it inflames our bodies, causes our guts to leak, and triggers autoimmune diseases." Some doctors - and authors - say wheat may even cause baldness, hallucinations and suicidal thoughts. Despite the fact that there are no studies to support this, many have given up this grain that sustained their ancestors.
Image: Fotolia/st-fotograf
All that is organic is not gold
If normal food contains too much chemistry - as some say - hooray, organic food is what we need. It is produced without chemical fertilizers or any "evil" substances, we're told. But studies suggest organic food is not richer in nutrients or better for you than non-organic foods. It's just more expensive.
Image: picture-alliance/dpa
A balanced life is a healthy life
In spite of everything, lifestyle does matter. Statistics show clearly that smoking, drinking excessively and being overweight are unhealthy - they may even kill you. But you shouldn't worry too much about reports hyping one food over another - it comes down to balance. So no matter what, just don't overdo it.