Asparagus is one of Germans' favorite foods and is only in season from the end of April until the end of June. Armin Karrer from the award-winning gourmet restaurant "Zum Hirschen" near Stuttgart is a chef who's passionate about white asparagus. For euromaxx he prepares a creative variation on the seasonal delicacy: Asparagus with Shiitake Mushrooms and Ginger Sauce.