The name 'gruyère' doesn't just mean the cheese from this south-western part of Switzerland, it is also the region itself found in the canton of Freiburg/Freibourg. More than one million tourists visit every year - many of whom come to see the cheese producers. We also travel via cablecar to the Restaurant Plan Francey whose chef prepares for us the 'soupe du chalet' prepared - of course - with gruyère cheese.