Euromaxx à la carte - Skrei with Risotto from Norway
04:11
This browser does not support the video element.
Lifestyle
March 19, 2013
Skrei is a type of cod and a much-loved winter delicacy in Norway. It is caught in large numbers from January until Easter. Today it is being prepared for us by Esteban Villalpando, head chef at the Lofoten Fiskerestaurant in Oslo.
