euromaxx a la carte # Trout in Italy # 05.04.2011 # euromaxx
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Fabian ChristApril 6, 2011
We get a delightful fish meal in north-eastern Italy from Trente-Aldigne’s first Michelin-starred chef Norbert Niederkofler. He’s at the St. Hubertus restaurant in the four-star Rosa Alpina Hotel, and he shows us how to prepare rainbow trout.