LifestyleExperimental chef: Heiko Antoniewicz’s lab kitchen04:25This browser does not support the video element.Lifestyle06/07/2021June 7, 2021Strawberries with mustard seed or pea ragout with elderflower foam – German chef Heiko Antoniewicz loves unusual food pairings. In his lab kitchen, the aroma researcher whips up new taste combinations. Copy linkAdvertisement