CultureFood designers Bompas & Parr 12/09/2016December 9, 2016Harry Parr and Sam Bompas are known for their jelly architecture and made the headlines by inventing an alcohol cloud for a London bar. Their passion is translating food into exceptional installations. Copy linkImage: DWAdvertisementFood designers Bompas & Parr 03:51This browser does not support the video element.