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LifestyleFrance

French feast on sea urchins delicacy

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Meggin Leigh in Carry-le-Rouet, France
March 31, 2025

French cuisine is world-famous and multifaceted. In the south of France, sea urchins are harvested from the Mediterranean and served as a culinary specialty.

Meggin Leigh Presenter and reporter for Deutsche Welle's lifestyle and culture TV show, Euromaxx
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