CultureGault & Millau: Germany's Chef of the Year 11/21/2016November 21, 2016Andreas Krolik from the Frankfurt restaurant "Lafleur" has been named Chef of the Year 2017 by the Gault & Millau guide. He's the first chef in Germany who regularly features vegan dishes on his menu.Copy linkImage: picture-alliace/dpa/S. PrautschAdvertisementGault & Millau: Germany's chef of the year04:24This browser does not support the video element.
