Regulation? No thanks! Who would want to forego butter, olive oil or capers on bread? Certainly not Georg Matthes, who bakes traditional Maltese bread in this edition of our series #bakingbread.
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In the multimedia series "Baking Bread," EU correspondent Georg Matthes bakes 28 loaves from 28 EU countries and spices his baking instructions with typical anecdotes about each land.
