SocietyGlobal Snack: Seafood pies from Sète02:58This browser does not support the video element.Society05/12/2017May 12, 2017Tielle is a treat from the southern French port town of Sète. It's a savory pie made with tomato sauce and chopped squid. Tielle is popular throughout France as a tasty snack, but it’s also eaten as a main dish.Copy linkAdvertisement