LifestyleGlobal issuesHalloumi – a cheese specialty from Cyprus 04:13This browser does not support the video element.LifestyleGlobal issues08/01/2020August 1, 2020Halloumi is a staple in Cypriot food and part of the island's cultural heritage. Gourmets around the world treasure this export hit, produced from sheep and goat milk. There are many ways to serve it.Copy linkAdvertisement