Köttbullar (Swedish Meatballs)

Recipe:

Köttbullar - Serves four

Ingredients:

• 500g beef mince or beef/pork mince
• 1 onion
• 150ml milk or cream
• 1 egg
• 5 tbsp breadcrumbs
• 1 tsp salt
• Ground black pepper
• Allspice or parsley
• Butter or cooking oil for frying
• 1 jar cranberry sauce

Method
Combine the mik or cream with the breadcrumbs and herbs/spices and leave for ten minutes. Finely dice the onion and heat gently in a pan. Add the mince and the onions to the milk/cream mixture and knead thoroughly. Form small balls of 2-3cm diameter and fry in the butter on a medium heat until the outside is brown.
Serve with potatoes and cranberry sauce.