Nature and EnvironmentIndiaKashmir's lotus root harvesters work despite risks01:47This browser does not support the video element.Nature and EnvironmentIndiaMohammad Abu Bakar in Srinagar12/22/2023December 22, 2023Harvesters of lotus roots, used in traditional Kashmiri cuisine, told DW they face numerous dangers to their health while hunting for this sought-after crop in Anchar Lake, Srinagar.Copy linkAdvertisement
