Nature and EnvironmentKeeping India's traditional spices on the menu 02:26This browser does not support the video element.Nature and Environment06/04/2021June 4, 2021The globalized food industry has led to a shift away from traditional spices and greens. Few farmers now cultivate them. Through the revival project Sarjapura Curries, farmers and urban gardeners are learning to grow their own spices again.Copy linkAdvertisement
