CultureAfricaKwanga: A true taste of Kinshasa00:40This browser does not support the video element.CultureAfricaRoland Dianzambi11/10/2024November 10, 2024In the bustling capital of the Democratic Republic of Congo, one humble dish stands out among the rest: kwanga. Made from cassava, this traditional bread is loved by many for its deep connection to Congolese culture.Copy linkAdvertisement