1. Skip to content
  2. Skip to main menu
  3. Skip to more DW sites

Living planet

March 28, 2016

How environmentally friendly is the food on your plate? France bans supermarket waste, Greenpeace says no Arctic fish and chips, how choosing your cheese can help the environment - and Chilean wine goes sustainable.

Living Planet: Holiday food for thought

This browser does not support the audio element.

How environmentally friendly is the food on your plate? France bans supermarket waste, Greenpeace says no Arctic fish and chips, how choosing your cheese can help the environment - and Chilean wine goes sustainable.

Skip next section DW's Top Story

DW's Top Story

Skip next section More stories from DW