LifestyleSpain's finest chilled soup04:19This browser does not support the video element.Lifestyle05/13/2015May 13, 2015Chilled soups can be seen on any menu in the warm regions of southern Spain, the most popular being Gazpacho and an almond and garlic concoction. DW heads to El Lago, the restaurant of top chef Diego de los Rios, where he shows how it's done.Copy linkAdvertisement