In the village of Rusayo, just north of Goma in the Democratic Republic of Congo, beekeeper and entrepreneur Deborah Nzarubara is transforming people's lives. Known as the Queen of Bees, Deborah runs Green Community Mind (GRECOM), a business that teaches local farmers about sustainable apiculture. The approach uses cow dung-fueled smokers to calm bees, which is more eco-friendly than burning wood. With over 20,000 beekeepers and 23,000 hives in North Kivu alone, honey now provides a sustainable income for many families in DRC.
Empowering Communities, One Hive at a Time
Deborah’s mentorship has reshaped the lives of hundreds of beekeepers, including Bakale Barshuka, who now maintains hundreds of hives. Deborah emphasizes that beekeeping is not only profitable, but also therapeutic and deeply fulfilling. She’s especially passionate about empowering women, challenging cultural myths that discourage their participation. Her honey brand, Asali ya Kivu, is processed with meticulous care and has become a sought-after product both locally and internationally
Why Beekeeping Matters in the DRC
In a region marked by conflict and economic instability, Deborah sees beekeeping as a path to resilience. It offers families a stable income, promotes food security, and fosters ecological stewardship. By training over 1,000 beekeepers and partnering with institutions like INPP, the National Institute for Vocational Education and Training, she’s building a network of skilled practitioners who can pass on their knowledge. Her message is clear: when women are involved, initiatives become more sustainable. Through GRECOM, Deborah is not just producing honey—she’s cultivating hope, independence, and a thriving community with the help of bees.