Nature and EnvironmentWho would willingly eat a credit card?06:26This browser does not support the video element.Nature and Environment06/25/2021June 25, 2021Cooking show presenter Nazrudin Rahman from Kuala Lumpur is shocked at how much microplastic lurks in our environment — even in the food we eat. It's estimated that we consume 5 grams of microplastics a week, about as much as a credit card.Copy linkAdvertisement
