Marinated Pot Roast with Gingerbread Sauce07/28/2016July 28, 2016Aachen is known for "printen" which are a kind of gingerbread biscuit. Today, chef Maurice de Boer shows us how he uses them for a delicious sauce that complements a regional version of pot roast.Copy linkImage: DWAdvertisementGourmet pot roast03:55This browser does not support the video element.
