Mushroom dish with sausages and shrimps with clams
November 13, 2008RECIPES FEATURED
Mushroom dish with sausages
Ingredients:
250g mixed seasonal mushrooms
1 sausage
Two cloves of garlic
Salt
Parsley
Preparation time: approx. five minutes
Preparation:
Slice the sausage, garlic and mushrooms
Heat olive oil in a pan
Add sausage slices
Add garlic
Fry briefly
Add mushrooms
Add a pinch of salt
Simmer for approx. five minutes on medium heat
Arrange on plate
Garnish with a sprinkling of chopped parsley
Remember:
Only use medium heat; the mushrooms have to retain their moisture!
Shrimps with clams
Ingredients:
250g shrimps
150g clams
Garlic
White wine
1 lemon
Parsley
Preparation time: approx. five minutes
Preparation:
Add shrimps, clams and chopped garlic to a pan with hot olive oil and fry over a medium heat
After a few minutes, when the clams have opened, add a little white wine and simmer briefly
Arrange on plate
Garnish with a dash of lemon juice and some chopped parsley
Remember:
Only use medium heat; the seafood has to retain its juice!