Non-melting chocolate made in TogoJan-Philipp Scholz08/10/2016August 10, 2016Togolese confectioner Choco Togo ensures that its chocolate bars don’t melt in the heat, thanks to their high cocoa content.Copy linkImage: ColourboxAdvertisement The start-up now supplies supermarkets throughout Togo, using locally grown cocoa beans that would normally be exported.
