CulturePerch filet in Finland04:00This browser does not support the video element.Culture10/07/2015October 7, 2015Chef Michael Björklund studied the art of cooking with world-reknowned French master chef Paul Bocuse used to be a popular TV cook in Finland and now has his own restaurant on the island of Fasta Åland. He prepares freshly caught perch filet.Copy linkAdvertisement