ScienceGermanyRiesling – bringing back the traditional taste06:48This browser does not support the video element.ScienceGermany03/01/2024March 1, 2024Global warming is changing German wines. Hotter, drier summers cause grapes to ripen faster and produce more sugar, altering the aromas and alcohol content of wines. Researchers are seeing whether shading them with voltaic panels can help.Copy linkAdvertisement