Nature and EnvironmentSeaweed specialties for discerning chefs 04:04This browser does not support the video element.Nature and Environment07/02/2021July 2, 2021There are thousands of types of edible seaweed. Those sustainably harvested in the frigid waters off the coast of Norway are considered a particular delicacy. One even tastes like truffle and is coveted by chefs around the world. Copy linkAdvertisement
