CultureSouth Tyrolean cuisine in an alpine chalet04:48This browser does not support the video element.Culture12/08/2018December 8, 2018The menu at the Sofie Hütte in the Val Gardena is more extensive and diverse than at the usual skiing chalet. Chef Markus Prinoth cooks bacon dumplings using typical products from the Dolomite region of South Tyrol.Copy linkAdvertisement
