Spring dish from Provence08/15/2016August 15, 2016Cuisine from Provence but with style - that's how Chef Benoît Witz at the restaurant Hostellerie de l'Abbaye de la Celle sees his specialties. Here he's preparing a vegetable dish with courgettes, fennel and onions.Copy linkImage: DWAdvertisementSpring dish from Provence04:32This browser does not support the video element.
