CultureSvickova - a Czech specialty04:16This browser does not support the video element.CultureSimon Broll09/22/2016September 22, 2016Svickova is a roast of beef immersed in a rich cream sauce and is truly Bohemian comfort food at its best. It is prepared by chef Petr Baláž at the Hotel Kaiser Ferdinand at Loket Castle.Copy linkAdvertisement
