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Sweet Delights
10/18/2016
October 18, 2016
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Image: Aux Merveilleux de Fred
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Christmas specialty: Nuremberg gingerbread
Nuremberg in southern Germany has been known for its gingerbread since the Middle Ages. To many people, they’re an indispensable Christmas tradition. They can be found in abundance on Nuremberg’s Christkindlesmarkt. (06.12.2018)
Speculoos: the taste of Christmas
In Europe, speculoos, a spicy cookie with cinnamon and clove, is what makes Christmas complete. The "Maison Dandoy" bakery in Brussels has been keeping the tradition alive for nearly 200 years. (05.12.2018)
Marvellous merveilleux!
Merveilleux is a traditional cake from northern France and Belgium made with meringue and cream. For a long time, they were considered old-fashioned. Frédéric Vaucamps vamped up the recipe and started exporting them. (03.12.2018)
Skip next section DW's Top Story
DW's Top Story
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