CultureSweet Temptations: Cologne Specialties02:22This browser does not support the video element.Culture02/15/2020February 15, 2020Check-in goes on a culinary mission. From November 11th till Ash Wednesday, deep-fried dough rakes in the dough. Almond pastries and others treats sweeten up the Cologne Carnival. Where did these traditions come from? Copy linkAdvertisement
