Farmers and traders in Nigeria are finding new ways to keep fresh produce from going to waste in extreme heat. Across the country, poor storage and unreliable refrigeration mean that fruits and vegetables often spoil before they can be sold, cutting into incomes and food supply.

Now, solar-powered cold storage units are offering a practical solution, helping farmers preserve their harvest for longer and giving traders more time to sell. By reducing food waste and lowering costs, these systems are improving livelihoods while also tackling the environmental impact of rotting produce. It's a simple idea with the potential to transform the way food moves from farm to market.