LifestyleThe eye-watering sharpness of horseradish03:55This browser does not support the video element.Lifestyle03/20/2021March 20, 2021Horseradish has been cultivated in Europe for over 500 years. For a long time, it was – along with mustard – the only affordable spicy condiment available here. Now gourmet chefs even use it to add some zing to desserts.Copy linkAdvertisement