Ingredients for sauce:

flour

water

milk

salt

fresh parsley

Other ingredients:

potatoes cooked in salted water

a few thick slices of ham

Directions:

Wash and finely chop the parsley

Make a roux with flour and water

Heat the milk

Add the roux to the milk, season with salt, and add the parsley.

Bring the sauce to the boil and remove from heat; sauce is ready.

Arrange boiled potatoes and ham on a plate, pour over the sauce, and serve!

Editor: Rina Goldenberg