CultureThe taste of the Black Forest01/30/2017January 30, 2017Distillers in the Black Forest have created a new digestif from the cones of the white fir. They spent three years trying to encapsulate the aroma of the Black Forest, experimenting with different plants and flavors. Copy linkImage: SWRAdvertisementThe taste of the Black Forest02:43This browser does not support the video element.
